Food Crisis Grows and so Does Hormel and Spam
Posted by: Joshuah in Agriculture, tags: food shortagesInteresting tidbits are quoted here, so make sure to read the entire article. The quality of food on the table is obviously decreasing, so maybe people are also planning to stock up on Flintstone vitamins…
Source: NYTimes.com
The economy is in tatters and, for millions of people, the future is uncertain. But for some employees at the Hormel Foods Corporation plant here, times have never been better. They are working at a furious pace and piling up all the overtime they want.The workers make Spam, perhaps the emblematic hard-times food in the American pantry.
Through war and recession, Americans have turned to the glistening canned product from Hormel as a way to save money while still putting something that resembles meat on the table. Now, in a sign of the times, it is happening again, and Hormel is cranking out as much Spam as its workers can produce.
…Hormel declined to cooperate with this article, but several of its workers were interviewed here recently with the help of their union, the United Food and Commercial Workers International Union Local 9. Slumped in chairs at the union hall after making 149,950 cans of Spam on the day shift, several workers said they been through boom times before — but nothing like this.
Spam “seems to do well when hard times hit,” said Dan Bartel, business agent for the union local. “We’ll probably see Spam lines instead of soup lines.”
…Pancake mixes and instant potatoes are booming. So are vitamins, fruit and vegetable preservatives and beer, according to data from October compiled by Information Resources, a market research firm.
“We’ve seen a double-digit increase in the sale of rice and beans,” said Teena Massingill, spokeswoman for the Safeway grocery chain, in an e-mail message. “They’re real belly fillers.”
Kraft Foods said recently that some of its value-oriented products like macaroni and cheese, Jell-O and Kool-Aid were experiencing robust growth. And sales are still growing, if not booming, for Velveeta, a Kraft product that bears the same passing resemblance to cheese as Spam bears to ham.
Spam holds a special place in America’s culinary history, both as a source of humor and of cheap protein during hard times.
Invented during the Great Depression by Jay Hormel, the son of the company’s founder, Spam is a combination of ham, pork, sugar, salt, water, potato starch and a “hint” of sodium nitrate “to help Spam keep its gorgeous pink color,” according to Hormel’s Web site for the product.
…The company would not discuss more recent sales of the product or permit a tour of the Spam factory, citing rules that Hormel said prevented it from speaking ahead of a forthcoming earnings report.
However, Hormel executives appear to be banking on the theory that Spam fits nicely into recession budgets. Workers on the Spam line in Austin — more than 40 of them work two shifts —see no signs that their work schedule will let up.
“We are scheduled to work every day except Thanksgiving and Christmas,” said Darwin Sellers, 56, a Spam “formulator” who adds salt, sugar and nitrates to batches of Spam. “Mr. Ettinger is negotiating with the man upstairs to get us to work eight days a week.”
Mr. Sellers said he had not seen much of his family in recent months, but the grueling schedule had been good for his checkbook. He bought a new television and planned to replace a 20-year-old refrigerator.
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WHILE the world has quite rightly been consumed by the issues on credit markets, an insidious problem is creeping up on us that could affect the world for decades.
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